Our Menu
For our owners and chefs, it’s all about bold flavour, fresh premium ingredients, and cooking consistency. Follow this link to learn about our food philosophy, ingredients, and the vision of our hands-on chef and ownership team.
APPETISERS & NIBBLES
EV Olive Oil,Balsamic, Maldon Butter (V)
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£6.5
Rustic Flowr Sourdough Bread
EV Olive Oil,Balsamic, Maldon Butter (V)
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£6.5
Rustic Sourdough Bread, Maldon Butter (V)
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£9
Garden Pea & Mint Soup, Rustic Bread, Butter (V) 9
Rustic Sourdough Bread, Maldon Butter (V)
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£9
Basil Oil, Balsamic Reduction (V)
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£9
Italian Burrata & Sun-dried Tomatoes
Basil Oil, Balsamic Reduction (V)
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£9
£7.5
Crispy Halloumi, Spiced Pineapple Compote (V / GF)
£7.5
Red Curry Coconut Drizzle
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£8.5
Cornish Haddock Fish Cake
Red Curry Coconut Drizzle
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£8.5
M A I N S
Parmesan & Oregano Cream Sauce, Buttered New Potatoes, Asparagus, Heritage Carrots (GF) £19
Tuscan Chicken Supreme
Parmesan & Oregano Cream Sauce, Buttered New Potatoes, Asparagus, Heritage Carrots (GF) £19
£15 (add Crispy Bacon 1.50)
Fig & Parmesan Salad, Toasted Walnuts, Balsamic Reduction, (V) (GF)
£15 (add Crispy Bacon 1.50)
Scotch Bonnet Aioli, Gem Lettuce, Gherkins Relish on a Potato Bun served with Triple Cooked Chips £18
8 oz. Beef Burger with Monterey Jack Cheese & Denhay Smoked Maple Bacon
Scotch Bonnet Aioli, Gem Lettuce, Gherkins Relish on a Potato Bun served with Triple Cooked Chips £18
Triple Cooked Chips, Minted Marrowfat Mushy Peas, Tartare £18
Battered Cornish Haddock
Triple Cooked Chips, Minted Marrowfat Mushy Peas, Tartare £18
Triple Cooked Chips, Mixed Baby Leaf (GF) £16
Glazed Somerset Smoked Ham & Clarence House Eggs
Triple Cooked Chips, Mixed Baby Leaf (GF) £16
Pangrattato, Grated Parmesan (VG) £14
Durham Wheat Pasta & Red Pesto Sauce
Pangrattato, Grated Parmesan (VG) £14
Cafe de Paris Butter, Mixed Leaf Salad, Hand-cut Triple Cooked Chips
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£30-35
*Chef's Larkhall Aged 8-10oz Chef's Steak of the day
Cafe de Paris Butter, Mixed Leaf Salad, Hand-cut Triple Cooked Chips
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£30-35
**Fresh Toasted Sandwiches made with Bertinette Sourdough - Meat & Veg option offered for lunch only**
Sample Specials
(limited quantities - call ahead to confirm for your booking)
Slow-cooked Bone-in Short Rib with Red Wine Jus
Garlic Butter Mash, Asparagus
Pan-Roasted Sea Bass, New Potatoes, Beetroot Relish & Yellow Pepper Puree
10-Hour Bourbon & Maple Syrup Glazed Pork Ribs
Hand-cut Triple Cooked Chips, Baby Leaf & Crispy Onion Salad
S I D E S
Triple Cooked Chips/Cheesy or Truffle & Parmesan Chips // £4.5/5.50/6
Chips, Rich Gravy, Melted Mozzarella, Crispy Onions
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£6
Canadian Poutine
Chips, Rich Gravy, Melted Mozzarella, Crispy Onions
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£6
Balsamic, Sliced Tomatoes, Roasted Garlic Seasoning
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£4.5
Mixed Leaf Garden Salad
Balsamic, Sliced Tomatoes, Roasted Garlic Seasoning
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£4.5
£5
Buttered & Seasoned Mixed Vegetables //
£5
SUNDAY ROAST
**Our Steak Roast is a fresh-cooked sirloin steak of 8-9oz with the full traditional Sunday Roast potato and vegetables offerings.
Our Halloumi Roast has proved a popular change from Nut Roast.
Appetisers
Rustic Sourdough Bread, EV Olive Oil, Balsamic, Butter// £6.5
£9
Italian Burrata, Sun-dried Tomatoes,Basil Oil, Olive Oil, Balsamic Reduction (V)//
£9
£7.5
Hot Honey & Za’atar-spiced Halloumi (V/GF)//
£7.5
French Comté Cheese, Crackers
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£9
Crab Au Gratin
French Comté Cheese, Crackers
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£9
£8
Coated Whitebait, Tartare Sauce//
£8
Signature Roasts & Mains
£26
Prime Larkhall Sirloin Steak Roast //
£26
£21
Roasted & Seasoned Chicken Supreme Roast //
£21
19
Cypriot Halloumi Roast (V) //
19
(Served with Crispy Roast Potatoes, Tenderstem Broccoli, Roasted Carrots, Savoy Cabbage and Butternut squash puree. Our meat gravy is made fresh weekly using our own chicken and beef stock and proprietary seasonings.
Desserts
£7
Stracciatella White Chocolate Mousse, White & Dark Chocolate Flakes //
£7
£7.5
Warm Belgian Dark Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce //
£7.5
£8
Raspberry Panna Cotta //
£8
£8.5
Slow Basked Apple & Cinnamon Crumble, Cotswold Crunch & Demmerrera Topping, Warm Custard //
£8.5
£2.5
Premium Ice Creams and Sorbets (per scoop) //
£2.5
£6
Affogato //
£6
HOUSE-MADE DESSERTS
£7
Stracciatella White Chocolate Mousse, White & Dark Chocolate Flakes //
£7
£7.5
Warm Belgian Dark Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce //
£7.5
£8
Raspberry Panna Cotta //
£8
£8.5
Slow Basked Apple & Cinnamon Crumble, Cotswold Crunch & Demmerrera Topping, Warm Custard //
£8.5
£2.5
Premium Ice Creams and Sorbets (per scoop) //
£2.5
£6
Affogato //
£6
CHILDRENS MENU
£9
Battered Fresh Fish, Chips, Garden Peas //
£9
£9
100% Pure Beef Burger, Brioche, Lettuce, Tomato, Red Leicester, Chips //
£9
£9
Pasta, Organic Tomato & Basil Sauce, Basil (V) //
£9