Our Menu
For our owners and chefs, it’s all about bold flavour, fresh premium ingredients, and cooking consistency. Follow this link to learn about our food philosophy, ingredients, and the vision of our hands-on chef and ownership team.
APPETISERS & NIBBLES
Battered Whitebait
Tartare Sauce // 8.5
Salt & Pepper Squid
Sriracha Mayo // 8.5
Rustic Sourdough Bread, Maldon Butter (V)
/
/
£9
Roasted Butternut Squash & White Miso Soup
Rustic Sourdough Bread, Maldon Butter (V)
/
/
£9
Basil Oil, Balsamic Reduction (V)(GF)
/
/
£8.5
Italian Burrata & Pesto
Basil Oil, Balsamic Reduction (V)(GF)
/
/
£8.5
£7.5
Crispy Halloumi, Hot Honey Drizzle (V / GF)
£7.5
Red Curry Coconut Drizzle
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/
£8.5
Cornish Haddock Fish Cake (EVENING ONLY)
Red Curry Coconut Drizzle
/
/
£8.5
Gruyere, Chilli Crostini £11
Crab Thermidore,
Gruyere, Chilli Crostini £11
M A I N S
Pommes Chateau, Calvados & Cider Cream Sauce, Crispy Apple, Mushrooms, Asparagus, Carrots (GF) £24
Chicken a la Normande,
Pommes Chateau, Calvados & Cider Cream Sauce, Crispy Apple, Mushrooms, Asparagus, Carrots (GF) £24
Pan-Roasted Fillet of Sea Bass (GF) (**Evening only or Preorder)
Asian Brown Butter & Miso Drizzle, New Potatoes, Charred Tenderstem, Seasoned Carrots // 23
Balsamic Reduction, Red Chilli oil (V) (GF) £16 (add Chicken £2.50)
Fig, Baby Leaf & Shaved Parmesan Salad
Toasted Sweet & Salty Walnuts
Balsamic Reduction, Red Chilli oil (V) (GF) £16 (add Chicken £2.50)
Red Leicester, Denhay Smoked Maple Bacon, Scotch Bonnet Burger Sauce, GEM Lettuce, Gherkins, Chips £18
8 oz. Aged Signature Beef Burger
Red Leicester, Denhay Smoked Maple Bacon, Scotch Bonnet Burger Sauce, GEM Lettuce, Gherkins, Chips £18
Triple Cooked Chips, Minted Crushed Peas, Tartare £18
Beer Battered Cornish Haddock
Triple Cooked Chips, Minted Crushed Peas, Tartare £18
Triple Cooked Chips, Mixed Baby Leaf (GF) £16
Glazed Somerset Smoked Ham & Clarence House Eggs
Triple Cooked Chips, Mixed Baby Leaf (GF) £16
Pangrattato, Grated Parmesan (VG) £15 (add Chicken £2.50)
Autumn Vegetable Fiorelli Pasta
Pangrattato, Grated Parmesan (VG) £15 (add Chicken £2.50)
Miso Hispi Cabbage, Portobello Mushrooms, Smoky Bourbon Cream Peppercorn Sauce, Triple Cooked Chips
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/
£36
*Chef's Larkhall Aged 10oz Chef's Steak of the Day (EVENING ONLY)
Miso Hispi Cabbage, Portobello Mushrooms, Smoky Bourbon Cream Peppercorn Sauce, Triple Cooked Chips
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/
£36
Portobello Mushrooms, Smoky Bourbon Cream Peppercorn Sauce £25 (LUNCH ONLY)
Steak & Chips (7oz Sirloin),
Portobello Mushrooms, Smoky Bourbon Cream Peppercorn Sauce £25 (LUNCH ONLY)
**Fresh Toasted Sandwiches made with Sourdough - Meat & Veg option offered for lunch only**
Kids' Meals
Beef Burger,
Lettuce, Tomato, Chips // 9.5
Pasta (V),
Organic Tomato & Basil Sauce, Parmesan // 9.5
Battered Fish,
Chips, Crushed Peas // 9.5
Sample Specials
(limited quantities, changing seasonally - call ahead to confirm for your booking)
Slow-cooked Bone-in Short Rib with Red Wine Jus
Garlic Butter Mash, Asparagus
10-Hour Bourbon & Maple Syrup Glazed Pork Ribs
Hand-cut Triple Cooked Chips, Baby Leaf & Crispy Onion Salad
S I D E S
Triple Cooked Chips/Cheesy or Truffle & Parmesan Chips // £5/6/7
Chips, Rich Gravy, Melted Mozzarella, Crispy Onions
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/
£8.5
Canadian Poutine
Chips, Rich Gravy, Melted Mozzarella, Crispy Onions
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/
£8.5
Balsamic, Sliced Tomatoes, Roasted Garlic Seasoning
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/
£5
Mixed Leaf Garden Salad
Balsamic, Sliced Tomatoes, Roasted Garlic Seasoning
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£5
SUNDAY ROAST
**Our Steak Roast is a fresh-cooked sirloin steak of 8-9oz with the full traditional Sunday Roast potato and vegetables offerings.
Our Halloumi Roast has proved a popular change from Nut Roast.
Appetisers
£6.5
Spiced Olives /
£6.5
£9
Italian Burrata, ,Basil Oil, Olive Oil, Balsamic Reduction (V)//
£9
Pasionfruit & Mango Coulis
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/
£7.5
Crispy Halloumi (V/GF)
Pasionfruit & Mango Coulis
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/
£7.5
Tartare Sauce
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/
£8
Salt & Pepper Squid,
Tartare Sauce
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/
£8
Signature Roasts & Mains
£26
Prime Larkhall Sirloin Steak Roast //
£26
£21
Roasted & Seasoned Chicken Supreme Roast //
£21
19
Cypriot Halloumi Roast (available V) //
19
(Served with Crispy Roast Potatoes, Tenderstem Broccoli, Roasted Carrots, Savoy Cabbage and Butternut squash puree. Our meat gravy is made fresh weekly using our own chicken and beef stock and proprietary seasonings)
Non-Roast Mains
Triple Cooked Chips, Minted Crushed Peas, Tartare £18
Battered Cornish Haddock
Triple Cooked Chips, Minted Crushed Peas, Tartare £18
Pangrattato, Grated Parmesan (VG) £15
Autumn Vegetable Fiorelli Pasta
Pangrattato, Grated Parmesan (VG) £15
£16
Fig & Parmesan Salad, Toasted Walnuts, Balsamic Reduction, (V) (GF)
£16
Desserts
£7
Stracciatella White Chocolate Mousse, White & Dark Chocolate Flakes //
£7
£8.5
Warm Belgian Dark Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce //
£8.5
Slow-Baked Apple & Cinnamon Crumble, Cotswold Crunch & Demmerrera Topping, Warm Custard or Ice Cream // 9
£6
Affogato //
£6
£2.5
Premium Ice Creams and Sorbets (per scoop) //
£2.5
HOUSE-MADE DESSERTS
£7
Stracciatella White Chocolate Mousse, White & Dark Chocolate Flakes //
£7
£8.5
Warm Belgian Dark Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce //
£8.5
£9
Slow-Baked Apple & Cinnamon Crumble, Cotswold Crunch & Demmerrera Topping, Warm Custard //
£9
£6
Affogato //
£6
£2.5
Premium Ice Creams and Sorbets (per scoop) //
£2.5
CHILDREN'S MENU
£9.5
Battered Fresh Fish, Chips, Crushed Peas //
£9.5
£9.5
100% Pure Beef Burger, Brioche, Lettuce, Tomato, Chips //
£9.5
£9.5
Pasta, Organic Tomato & Basil Sauce, Basil (V) //
£9.5